Pancit Luglug

Pancit Luglug or Filipino dessert recipe of rice noodles in shrimp sauce recipe

Ingredients:

• Corn oil
• Garlic, minced finely
• 1 cup bean curd (tofu) diced
• ½ cup lean pork, diced
• ½ cup squid cut into rings
• 1 cup shelled oysters
• 2 to 3 cup shelled whole medium sized shrimps w/o the head
• Pinch of salt
• 1/2 teaspoon ground white pepper
• 1 pound rice noodles (bihon)

Sauce:

• cooking oil
• finely minced garlic
• finely minced onion
• annatto liquid (around 2 tbsp) -bottled or from soaked annatto seeds
• lots of garlic toasted but not burned - set aside
• 2 tbsp. Cornstarch
• 1 cup tofu - mashed into tiny pieces
• 1 cup pork cracklings (chicharon) - pound to powdery consistency
• -1/2 c. smoked flaked fish (tinapa)
• -1/2 c. minced scallions
• 1 cup shrimp juice **

Instructions:
** Prepare the shrimp juice by pureeing shrimp heads in a food processor or pounding them using an almires or mortar and pestle. Add 1/2 cup of water to the puree, mix, mash and strain. To save yourself from the process of shrimp juice pureeing, purchase ready-made sauces or any shrimp bisque.

1. Heat oil and saute garlic until brown.
2. Add bean curd, pork, oysters and squid. Set aside.
3. In the same skillet, leave remaining oil and cook the sauce,
4. Heat the oil. Saute garlic and onion.
5. Add anatto water.
6. Dissolve the cornstarch in the shrimp juice and add to the mixture.
7. Add the bean curd and simmer over moderate heat stirring continuously until thick.
8. Season with fish sauce and pepper- and set aside.
9. Meanwhile, soak the noodles in hot water for about 5 minutes until soft.
10. Drain noodles well and transfer into a serving platter
11. Pour the sauce over the noodles.
12. Garnish with pork cracklings, fish flakes and scallions
13. Sprinkle toasted garlic flakes and top with hardboiled eggs cut into rounds.
14. Serve hot with lemon slices and fish sauce on the side.
The Filipino dessert recipe is ready to serve....nice !
mamon-or-yellow-sponge-cake-recipe

Mamon or yellow sponge cake recipe

Mamon or yellow sponge cake recipe

A great Filipino dessert recipe to try !
Ingredients:

• 8 egg yolks
• 8 egg whites
• 1/2 cup sugar
• 1/3 cup water
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups sifted cake flour
• 1/3 cup melted Butter
• 1/3 teaspoon orange extract
• 1/4 teaspoon lemon extract
• 1 teaspoon cream of tartar
• 3/4 cup sugar

Instructions:
1. Beat in a mixer at high speed until thick: 8 egg yolks (at room temperature), 1/2 cup sugar, and 1/3 cup water.
2. When sugar granules are well blended in the mixture. At low speed, add 1 tbsp. baking powder, 1/2 tsp. salt, 1-3/4 cup sifted cake flour, 1/3 cup melted butter (cooled down), 1/4 tsp. orange extract, and 1/4 tsp. lemon extract.
3. In a separate bowl, beat 8 eggwhites with 1 tsp. of cream of tartar at high speed. Gradually add 3/4 cup sugar and beat until stiff for about 4 minutes.
4. Fold in the yolk mixture into the whites.
5. Grease 14 big mamon molds or 20 small molds with softened or melted butter on all sides.
6. Pour the mamon mixture into the greased molds until 3/4 full.
7. Bake mamon at 350 degrees Fahrenheit for 12 to 15 minutes.
8. When done, brush the mamon with softened butter or grated cheese and roll in a plate of sugar. The Filipino dessert recipe is ready to serve...nice !
pancit-luglug.

Pianono Dessert recipe (Filipino jelly roll)

Pianono Dessert recipe (Filipino jelly roll)...a nice filipino dessert recipe to try !

Ingredients:

• 1/4 cup butter
• 1/3 cup ground unsalted almonds
• 1 cup coconut flakes
• 12-ounce can condensed milk
• 1 cup sifted flour
• 1/3 cup cocoa
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sugar 3 eggs, separated
• 1/3 cup cold water
• 1 teaspoon vanilla confectioner’s sugar

Instructions :
1. Line a 10-by-15-inch jelly-roll pan with foil. Preheat oven to 375F.
2. Melt butter and pour into foiled pan. Mix nuts and coconut flakes and sprinkle evenly in pan. Drizzle with condensed milk.
3. Sift together flour, cocoa, salt, baking soda and sugar.
4. Beat egg yolks in bowl until fluffy.
5. Blend sifted dry ingredients, water and vanilla and beat for another minute.
6. Beat egg whites separately until stiff and fold into mixture.
7. Pour into pan and bake for 20 minutes or until cake is done. Sprinkle with confectioner’s sugar. Transfer to a cookie sheet, roll in jelly-roll fashion and wrap with a towel to set until cool.
8. Transfer to a serving platter and sprinkle with more confectioner’s sugar.
9. The Filipino dessert recipe is ready to serve....enjoy !
mamon-or-yellow-sponge-cake-recipe.