Rice balls with coconut milk

Rice Balls With Coconut Milk (ginataang bilo-bilo)
A great Filipino dessert recipe to try !
Ingredients:

• 1 cup glutinous rice flour
• 1 cup sugar
• 3 cups coconut milk, diluted with ½ cup water
• 1 cup sugar
• 2 cups large pearl tapioca
• 1 ½ cups coconut cream
• langka, cut into strips

INSTRUCTIONS

1. Blend flour and water blend them into dough. Shape into balls measuring ¼ inch in diameter.
2. In a large pot, bring coconut milk, sugar, and tapioca to a boil. When tapioca turns transparent in color, add the rice balls.
3. Add remaining pure coconut milk when the rice balls are soft and firm. Boil for 5 more minutes. The Filipino desert recipe of rice balls is ready to serve...enjoy the dessert !
pancit-luglug.dessert