Filipino Dessert Recipe :Buko Pie

Filipino Dessert Recipe :Buko Pie

Filipino Dessert Recipe Ingredients :

  • 2 cups all-purpose flour
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 cup margarine or butter, cut into thin slices
  • 1/4 cup shortening
  • 5-6 tbsp. cold water
  • eggwash

  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 cup evaporated milk
  • 1 cup buco water/juice
  • 1 tsp. vanilla
  • 2 cups grated buco (young coconut meat)

Filipino Dessert Recipe Instructions :

Preheat oven to 375°F (190°C). Prepare an 8-inch pie plate.

(a) Combine sugar and cornstarch in asaucepan. Add evaporated milk and bucowater. Cook over medium heat until thickened.

(b) Add vanilla and grated buco meat. Cook for another 5 minutes and then set aside to cool.

(a)Combine flour, sugar and salt in a bowl. Cut in the butter (if using) and shortening until the mixture looks like coarse crumbs.

(b)Add a tablespoon of water one at a time. Mix with a fork until the dough is smooth and does not stick to the sides of the bowl.

(c) Form into two balls, one of which should be bigger than the other.

(d) Roll out the bigger dough to form a 9-inch circle that is about 1/4-inch thick. Fit this dough into the bottom and sides of the pie plate. Filled up with the buco mixture filling. Set aside.
2.Roll out the smaller dough into a circle, big enough to cover the top of the pie. To seal the sides of the pie, pinch the top and bottom crusts together.

3. Using a knife or fork, prick holes on the top crust so that steam can escape the pie while baking. Brush the top crust with eggwash.

4. Bake in the oven for about 30 minutes or until golden brown. Allow to cool before slicing.
Filipino-dessert-sweet-filipino recipe

Filipino Dessert : Sweet Filipino polvoron

Filipino Dessert : Sweet Filipino polvoron

Filipino Dessert Recipe Ingredients:
  • 3 cups sifted flour
  • 1 cup sifted powdered milk
  • 3/4 cup sifted sugar
  • 1/2 cup pound melted butter
  • 1 teaspoon lemon or vanilla extract
  • Toasted pinipig

Filipino Dessert Recipe Instructions:
1. Toast flour in a heavy skillet or saucepan over moderate heat until light brown, stirring constantly. Remove from heat and cool.
2. Add powdered milk, sugar, melted butter, pinipig, and lemon or vanilla extract.
3. Form little cakes the diameter of a silver dollar but about a quarter-inch high.
4. Wrap individually in wax paper.
The Filipino dessert recipe is ready to serve..enjoy it !

Filipino Dessert Recipe : Buchi

Filipino Dessert Recipe : Buchi

Filipino Dessert Recipe Ingredients :

  • 1 cup rice, uncooked
  • 1/2 cup mongo
  • sugar
  • water
  • oil, for deep frying
Filipino Dessert Recipe Instructions :

Soak rice overnight in water, then grind. Wrap in cheesecloth and hang to drip. On the other hand, boil mongo and mash.
Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo. Cook over medium heat until dry. Allow to cool, then shape into small balls. Set aside.
Dissolve 2 tbsp. sugar in 2 tbsp. water. Add to dry ground rice. Mash and form into small balls.
Flatten each ball of rice dough, and spread out thinly. Place ball of mongo on top of rice dough, then carefully wrap to form into a shape of ball.
Fry in deep medium-high oil until golden brown. Serve and enjoy!