Mamon or yellow sponge cake recipe

Mamon or yellow sponge cake recipe

Ingredients:

• 8 egg yolks
• 8 egg whites
• 1/2 cup sugar
• 1/3 cup water
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups sifted cake flour
• 1/3 cup melted Butter
• 1/3 teaspoon orange extract
• 1/4 teaspoon lemon extract
• 1 teaspoon cream of tartar
• 3/4 cup sugar

Instructions:
1. Beat in a mixer at high speed until thick: 8 egg yolks (at room temperature), 1/2 cup sugar, and 1/3 cup water.
2. When sugar granules are well blended in the mixture. At low speed, add 1 tbsp. baking powder, 1/2 tsp. salt, 1-3/4 cup sifted cake flour, 1/3 cup melted butter (cooled down), 1/4 tsp. orange extract, and 1/4 tsp. lemon extract.
3. In a separate bowl, beat 8 eggwhites with 1 tsp. of cream of tartar at high speed. Gradually add 3/4 cup sugar and beat until stiff for about 4 minutes.
4. Fold in the yolk mixture into the whites.
5. Grease 14 big mamon molds or 20 small molds with softened or melted butter on all sides.
6. Pour the mamon mixture into the greased molds until 3/4 full.
7. Bake mamon at 350 degrees Fahrenheit for 12 to 15 minutes.
8. When done, brush the mamon with softened butter or grated cheese and roll in a plate of sugar. The Filipino dessert recipe is ready to serve...nice !

Pianono Dessert recipe (Filipino jelly roll)

Pianono Dessert recipe (Filipino jelly roll)...a nice filipino dessert recipe to try !

Ingredients:

• 1/4 cup butter
• 1/3 cup ground unsalted almonds
• 1 cup coconut flakes
• 12-ounce can condensed milk
• 1 cup sifted flour
• 1/3 cup cocoa
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sugar 3 eggs, separated
• 1/3 cup cold water
• 1 teaspoon vanilla confectioner’s sugar

Instructions :
1. Line a 10-by-15-inch jelly-roll pan with foil. Preheat oven to 375F.
2. Melt butter and pour into foiled pan. Mix nuts and coconut flakes and sprinkle evenly in pan. Drizzle with condensed milk.
3. Sift together flour, cocoa, salt, baking soda and sugar.
4. Beat egg yolks in bowl until fluffy.
5. Blend sifted dry ingredients, water and vanilla and beat for another minute.
6. Beat egg whites separately until stiff and fold into mixture.
7. Pour into pan and bake for 20 minutes or until cake is done. Sprinkle with confectioner’s sugar. Transfer to a cookie sheet, roll in jelly-roll fashion and wrap with a towel to set until cool.
8. Transfer to a serving platter and sprinkle with more confectioner’s sugar.
9. The Filipino dessert recipe is ready to serve....enjoy !
mamon-or-yellow-sponge-cake-recipe.